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Topic Title: Article: Deterministic model for ice cream solidification
Topic Summary: J. Aldazabal et al.. Simulation results for the solidification of ice cream based upon the ice-H2O-sugar phase diagram
Created On: 7/13/2007 4:23 PM
7/13/2007 4:23 PM


Cathy Rohrer

Posts: 584
Joined: 2/6/2007

This article presents deterministic simulation results for the solidification of un-aerated ice cream based upon the ice-water-sugar phase diagram. Changing sugar diffusion rates or initial concentrations impacts the final microstructure. Simulation microstructures are compared with experimental results.

Citation: Aldazabal, J.; Martin-Meizoso, A.; Martinez-Esnaola, J.M.; Farr, R., “Deterministic model for ice cream solidification,” Computational Materials Science, Volume 38, Issue 1, 1 November 2006, Pages 9-21.

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For an online tutorial on industrial ice cream processing and the resultant microstructure, see
E. Davies, "Scream for ice cream," chembytes e-zine, No. 7, July 2001.

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