Active maintenance of these web resources ceased in 2012 and they will not be updated. They are posted for archival purposes only. |
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Textbook: Phase Transformations in Metals and Alloys, 2nd Edition
 D. Porter and K. Easterling. Thermodynamics, kinetics, solidification, diffusional and diffusionless transformations
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Textbook: Introduction to Food Engineering, 3rd Edition
R. Singh and D. Heldman. Fluid flow, energy, and heat flow in food processing, ...
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Article: Deterministic model for ice cream solidification
J. Aldazabal et al.. Simulation results for the solidification of ice cream based upon the ice-H2O-sugar phase diagram
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